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Victorian Tea Sandwiches The traditional Victorian tea time is regaining popularity as ladies tea parties. complete with finger sandwiches, china teapots and cups and all the associated finery. Here are a few recipes and ideas for making Victorian tea sandwiches for an elegant and tasteful tea party. Asparagus Rolls Place cooked asparagus on a very thin slice of buttered brown bread and roll up. Smoked Salmon Rolls Place a slice of smoked salmon on thin slice of buttered bread. Sprinkle with lemon, roll and wrap tightly in plastic. Before serving, slice into rounds. Ribbon Sandwiches Layer pieces of buttered bread, filling each layer with different fillings: egg yolks for a yellow shade, cream cheese for a white shade, watercress for a green shade. Wrap in plastic, refrigerate at least three hours. Cut into slices before serving. Cucumber Tea Sandwiches 1-2 European cucumbers Salt and black pepper White wine vinegar Pumpernickel or wheat bread very thinly sliced Butter at room temperature Peel a European cucumber and slice it into transparent slices. Sprinkle with a little of white wine vinegar and salt and let drain in a sieve for about 1/2 hour. Drain away any excess water and pat dry with a paper towel. Cover a slice of lightly buttered thin brown bread with 2 layers of cucumber and a bit of black pepper and top with another slice of buttered bread. Press firmly with the palm of your hand. Cut off the crusts. Cut into small rectangles or triangles. Cover with plastic wrap until served. Tips on Making Tea Sandwiches
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